Food Safety Policy Statement
Each of us at Honeycutt Produce has a moral obligation to safeguard each other, our customers, and the environment by aspiring to operate a safe, injury-free and healthy workplace to receive, store, and distribute product that is always safe for our customers and to minimize our impact on the environment.
Our primary concern is that the products we distribute are kept at the very highest standards and set of behaviors which will be practiced. These are based on the practice of sound science, regulatory requirements and industry best practices.
We will regularly measure compliance against these standards and implement performance objectives to assure our customers that we are providing products which are safe while meeting their quality expectations.
We require that:
Product is always received, stored and distributed under sanitary conditions that do not expose it to the risk of contamination
All employees are provided the information, training and tools necessary to do their job in a hygienic and compliant manner
Employees comply with all company food safety policies and procedures
Management assumes the role of supervision of our employees for compliance and conformance with these standards
Suppliers and contractors adhere to similar high standards
It is the responsibility of senior management to ensure that appropriate resources, including human resources and financial resources, are aligned with continued implementation of this policy across all operations and communication of our policies and standards to all employees.
Our food safety performance will be considered at every management meeting at Honeycutt Produce. We will review this policy annually to ensure it continues to reflect our aims and goals of the company and keeps us up to date with legislative requirements. We will report annually on the introduction of and compliance with these standards.